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Food & Drink |
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In the resorts of Jandía Península, you can find all the kinds of restaurants in a tourist resorts - international, French, Italian, Chinese, Tex-Mex and authentic Canarian Restaurants. The quality of the food varies significantly as do their prices. However, a meal with wine in Jandia costs a lot less compared to the UK.
Seafood and fish are the key features of Jandia s cuisine. Goat is another major feature of the menus of Jandia restaurants.
If you re dining out at Jandia and you re confused on what to choose, here is a brief description of each Fuerteventurian specialty.
Queso Majorero
A world-renowned cheese that is made from milk of the local goats, Queso Majorero is often sealed with oil, gofio or paprika. In all of Spain, the Queso Majorero is the only one to earn the notable Denominación de Origen.
Papas Arragudas
Papas Arraguas, also known as wrinkly potatoes, are boiled in salty water until the potatoes float. The water is drained from the pan when the potatoes are cooked. Then the lid is replaced with a towel. After two minutes or so, the potatoes have become wrinkled. This dish is best served with mojos (dip or sauce).
Mojo
This is a tasty sauce made by the locals of Fuerteventura. It has different kinds of varieties from green or red, mild or extra hot. It is made with olive oil, garlic and vinegar. Others also add paprika, fresh coriander and red pepper.
Gofio
Gofio is a kind of corn flour that is toasted. It is made by mixing paste with oil and flour. It is usually used as a health alternative to bread. Today, it is also used as ingredients for desserts. It compliments some local dishes such as potaje.
Potaje Canario
This stew is made up of potatoes, chickpeas, lentils, meat and fresh vegetables. There are several varieties of the potaje depending on the recipes of restaurants.
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Playa de Jandía > Food & Drink
